This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.

From the Publisher:

A step-by-step guide to this Popular Japanese Cuisine.
This compact book reveals the secrets of making 25 authentic Sushi dishes, using easy to follow step-by-step photographs.

It also includes clear explanations of methods, techniques, utensils and ingredients, as well as helpful advise on preparing some of the more unusual Japanese ingredients.

Other features include an invaluable glossary of Japanese words and terms and an insight into Sushi Bar etiquette.

"About this title" may belong to another edition of this title.

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