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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food - Hardcover

 
9781840921724: The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food

Synopsis

This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.

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From the Publisher

A step-by-step guide to this Popular Japanese Cuisine.
This compact book reveals the secrets of making 25 authentic Sushi dishes, using easy to follow step-by-step photographs.

It also includes clear explanations of methods, techniques, utensils and ingredients, as well as helpful advise on preparing some of the more unusual Japanese ingredients.

Other features include an invaluable glossary of Japanese words and terms and an insight into Sushi Bar etiquette.

About the Author

Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.

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  • PublisherApple Press
  • Publication date1999
  • ISBN 10 1840921722
  • ISBN 13 9781840921724
  • BindingHardcover
  • LanguageEnglish
  • Number of pages80

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ISBN 10: 1840921722 ISBN 13: 9781840921724
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Hardcover. Condition: Very Good. The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781840921724

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Paperback. Condition: Very Good. This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001823704

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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781840921724

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Published by Quarto Publishing Group UK, 1999
ISBN 10: 1840921722 ISBN 13: 9781840921724
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 9499549-6

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Published by Apple Press, 1999
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2246191

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