The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
Capon, Robert Farrar
ISBN 10: 0156868938 ISBN 13: 9780156868938
Published by Mariner Books, 1979
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00104597407
Synopsis:
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
About the Author:
ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.
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Bibliographic Details
Title: The Supper of the Lamb: A Culinary ...
Publisher: Mariner Books
Publication Date: 1979
Binding: Soft cover
Condition: Good