Sunday Roast : The Complete Guide to Cooking and Carving

Clarissa Dickson Wright

ISBN 10: 1856268659 / ISBN 13: 9781856268653

Published by Kyle Cathie Ltd

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # wbs2923053374

Bibliographic Details

• Title: Sunday Roast : The Complete Guide to Cooking and Carving
• Publisher: Kyle Cathie Ltd
• Language: English
• ISBN 10: 1856268659
• ISBN 13: 9781856268653
• Binding: Soft cover
• Condition: Like New
• Weight: 420 grams

About this title

Synopsis

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of Two Fat Ladies acclaim, gives expert guidance on the traditional meal with lots of recipes, both familiar and new, and useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.

Review

'Great photos and recipes along with a likeable, irresistible, have-a-go mentality' (The Times 20021207)