Sunday Roast : The Complete Guide to Cooking and Carving - Softcover

Softcover

ISBN 10: 1856268659 ISBN 13: 9781856268653

Synopsis

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of Two Fat Ladies acclaim, gives expert guidance on the traditional meal with lots of recipes, both familiar and new, and useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.

About this title

Review

'Great photos and recipes along with a likeable, irresistible, have-a-go mentality' (The Times 20021207)

About the Author

Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.
Clarissa Dickson Wright was half of the Two Fat Ladies duo with Jennifer Paterson and the author, with her, of the series' books. She appears regularly on television and radio and writes a weekly column for Scotland on Sunday.

Edition details

• Language: English
• ISBN 10: 1856268659
• ISBN 13: 9781856268653
• Binding: Paperback