Sunday Roast: The Complete Guide to Cooking and Carving

Johnny Scott and Clarissa Dickson Wright

ISBN 10: 0755310128 / ISBN 13: 9780755310128

Published by Headline, 2002

About this Item

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

Seller Inventory # CHL7665902

Bibliographic Details

• Title: Sunday Roast: The Complete Guide to Cooking and Carving
• Publisher: Headline
• Publication Date: 2002
• Language: English
• ISBN 10: 0755310128
• ISBN 13: 9780755310128
• Binding: Hardcover
• Condition: Used; Good

About this title

Synopsis

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of Two Fat Ladies acclaim, gives expert guidance on the traditional meal with lots of recipes, both familiar and new, and useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.

About the Author

Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.
Clarissa Dickson Wright was half of the Two Fat Ladies duo with Jennifer Paterson and the author, with her, of the series' books. She appears regularly on television and radio and writes a weekly column for Scotland on Sunday.