Synopsis
Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of Two Fat Ladies acclaim, gives expert guidance on the traditional meal with lots of recipes, both familiar and new, and useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.
"synopsis" may belong to another edition of this title.
About the Author
Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.
Clarissa Dickson Wright was half of the Two Fat Ladies duo with Jennifer Paterson and the author, with her, of the series' books. She appears regularly on television and radio and writes a weekly column for Scotland on Sunday.
"About this title" may belong to another edition of this title.
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Sunday Roast: The Complete Guide to Cooking and Carving
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Sunday Roast: The Complete Guide to Cooking and Carving
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ISBN 10: 0755310128
ISBN 13: 9780755310128
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Sunday Roast: The Complete Guide to Cooking and Carving
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ISBN 10: 0755310128
ISBN 13: 9780755310128
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Paperback. Condition: Very Good. Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001478107
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Sunday Roast: The Complete Guide to Cooking and Carving
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Headline Home 07/10/2002, 2002
ISBN 10: 0755310128
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Sunday Roast: The Complete Guide to Cooking and Carving
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