Study Guide to Accompany Management by Menu, Fourth Edition
Kotschevar, Lendal H./ Escoffier, Marcel R.
ISBN 10: 0470140534 ISBN 13: 9780470140536
Published by John Wiley & Sons Inc, 2007
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Revaluation Books, Exeter, United Kingdom
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About this Item
Description:
4th study guide edition. 137 pages. 10.50x8.25x0.25 inches. In Stock. Seller Inventory # __0470140534
Synopsis:
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
About the Author:
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Study Guide to Accompany Management by Menu,...
Publisher: John Wiley & Sons Inc
Publication Date: 2007
Binding: Paperback
Condition: Brand New
Edition: 4th Edition
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ISBN 13: 9780470140536
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Paperback. Condition: new. Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780470140536
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