Study of Fruit Quality and Shelf life of Mango

Language: English

Published by LAP LAMBERT Academic Publishing Mai 2020, 2020

6202552778 / 9786202552776

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book is related to the effect of preharvest application of different chemicals and plant growth regulators on fruit quality and shelf life of mango (Mangifera indica L.) var. Amrapali. The preharvest application of CaCl2 2 % recorded significantly minimum physiological loss in weight consistently during 2nd day and every day up to 16th day whereas, same treatment recorded significantly highest shelf life of fruit. However, preharvest treated fruits with CaCl2 2 % also recorded significantly maximum marketable fruits (%) and minimum spoilage (%) at 13th day, 14th day, 15th day and 16th day under ambient storage condition. In quality parameters, the preharvest application of CaCl2 2 % recorded significantly highest total soluble solids, reducing sugar, total sugar, non-reducing sugar, ascorbic acid and minimum acidity consistently at harvest and every three days interval up to last ripening stage i.e. 4th day, 8th day, 12th day and 16th day under ambient storage condition. 92 pp. Englisch.

Seller Inventory # 9786202552776

Title
Study of Fruit Quality and Shelf life of Mango
Author
Pradeep Kumar Vishwakarma
Publisher
LAP LAMBERT Academic Publishing Mai 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202552778
ISBN 13
9786202552776
Item weight
155 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First item£ 19.71£ 19.71
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BuchWeltWeit Ludwig Meier e.K.

Germany