The Southern Foodways Alliance Community Cookbook
Edge, John T. [Editor]; Milam, Sara Camp [Editor]; Roahen, Sara [Editor]; Acheson, Hugh [Contributor]; Castle, Sheri [Contributor]; Cecelski, David [Contributor]; Chapman, Georgeanna Milam [Contributor]; Claiborne, Craig [Contributor]; Dupree, Nathalie [Contributor]; Elie, Lolis Eric [Contributor]; Engelhardt, Elizabeth S. D. [Contributor]; Fowler, Damon [Contributor]; Giovanni, Nikki [Contributor]; Harris, Jessica B. [Contributor]; Hopkins, Linton [Contributor]; Lasseter, Mary [Contributor]; Lee, Edward [Contributor]; Lee, Ted [Contributor]; Link, Donald [Contributor]; McGreger, April [Contributor]; Mosier, Angie [Contributor]; Puckett, Susan [Contributor]; Roahen, Sara [Contributor]; Smith, Lee [Contributor]; Walsh, Robb [Contributor]; Wi
Language: English
Published by University of Georgia Press, 2015
- Softcover
- Used
Seller: Chattanooga Public Library Foundation, Chattanooga, TN, U.S.A.Chattanooga Public Library Foundation
AbeBooks seller since March 26, 2021
Condition: Used
£ 17.07
Quantity: 1 available
Add to basketItem description from seller
worn on corners and spine tips, x library.
Seller Inventory # 2602210033
- Title
- The Southern Foodways Alliance Community Cookbook
- Author
- Edge, John T. [Editor]; Milam, Sara Camp [Editor]; Roahen, Sara [Editor]; Acheson, Hugh [Contributor]; Castle, Sheri [Contributor]; Cecelski, David [Contributor]; Chapman, Georgeanna Milam [Contributor]; Claiborne, Craig [Contributor]; Dupree, Nathalie [Contributor]; Elie, Lolis Eric [Contributor]; Engelhardt, Elizabeth S. D. [Contributor]; Fowler, Damon [Contributor]; Giovanni, Nikki [Contributor]; Harris, Jessica B. [Contributor]; Hopkins, Linton [Contributor]; Lasseter, Mary [Contributor]; Lee, Edward [Contributor]; Lee, Ted [Contributor]; Link, Donald [Contributor]; McGreger, April [Contributor]; Mosier, Angie [Contributor]; Puckett, Susan [Contributor]; Roahen, Sara [Contributor]; Smith, Lee [Contributor]; Walsh, Robb [Contributor]; Wi
- Publisher
- University of Georgia Press
- Publication year
- 2015
- Condition
- Interior is excellent.
- Binding
- paperback
- Language
- English
- ISBN 10
- 0820348589
- ISBN 13
- 9780820348582
- Item weight
- 28 ounces
- Dimensions
- 8x0x9
"Synopsis" may belong to another edition of this title.
About the Author
CRAIG CLAIBORNE's many books include The New York Times Cookbook, The New New York Times Cookbook, and Craig Claiborne's Gourmet Diet. Claiborne received the James Beard Foundation Lifetime Achievement Award in 1992.
NATHALIE DUPREE is a recipient of the Cordon Bleu Advanced Certificate. She has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She is the author of eleven cookbooks, including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent, Mastering the Art of Southern Cooking. She lives in Charleston, South Carolina, with her husband, Jack Bass.
ELIZABETH S. D. ENGELHARDT is a professor of American studies and women’s and gender studies at the University of Texas, Austin and is the chair of the Department of American Studies. She is the author of A Mess of Greens: Southern Gender and Southern Food (Georgia) and The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature.
SUSAN PUCKETT is a native of Jackson, Mississippi, and a graduate of the University of Mississippi. She was the food editor at theAtlanta Journal-Constitution for eighteen years and has written for many national food and culture magazines. She is an author of six previous books, including A Cook’s Tour of Mississippi and The 5:30 Challenge Cookbook. Puckett lives in Atlanta.
"About the title" may belong to another edition of this title.
Chattanooga Public Library Foundation
Chattanooga, TN, U.S.A.
AbeBooks seller since March 26, 2021
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Since 1965, The Foundation has strengthened the Chattanooga Public Library with philanthropic support and valuable resources. We fund programs that inspire our community and ensure everyone feels welcome including providing after-school meals for youth, connecting our community to its past, and lowering barriers to literacy. Learn more about the Foundation and our initiatives at www.chattplf.org.
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The Friends of the Chattanooga Public Library
1001 Broad Street
Chattanooga, TN U.S.A. 37402
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