Solid Phase Extraction Of Biogenic Amines Using New Hydrazones

Language: English

Published by LAP LAMBERT Academic Publishing Nov 2014, 2014

3659623105 / 9783659623103

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This item is printed on demand - Print on Demand Titel. Neuware -The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 144 pp. Englisch.

Seller Inventory # 9783659623103

Title
Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
Author
Abdassalam Alfergani
Publisher
LAP LAMBERT Academic Publishing Nov 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659623105
ISBN 13
9783659623103
Item weight
233 grams
Dimensions
220x150x10 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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