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Synopsis
The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques.
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About the Author
Dr. Abdassalam A. Alfergani has obtained his Ph.D degree in analytical chemistry in 2011.Since then he has worked in the field of organic synthesis and analytical applications. He is the author of several articles published in reputed journals and attended 6 international conferences.He is a teaching staff member, Sirte University, Libya
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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
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LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659623105
ISBN 13: 9783659623103
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques. 144 pp. Englisch. Seller Inventory # 9783659623103
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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
Published by
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623105
ISBN 13: 9783659623103
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques. Seller Inventory # 9783659623103
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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
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LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623105
ISBN 13: 9783659623103
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Alfergani AbdassalamDr. Abdassalam A. Alfergani has obtained his Ph.D degree in analytical chemistry in 2011.Since then he has worked in the field of organic synthesis and analytical applications. He is the author of several articles. Seller Inventory # 5169083
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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
Published by
LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659623105
ISBN 13: 9783659623103
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 144 pp. Englisch. Seller Inventory # 9783659623103
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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
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LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623105
ISBN 13: 9783659623103
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Taschenbuch. Condition: Neu. Solid Phase Extraction Of Biogenic Amines Using New Hydrazones | Abdassalam Alfergani (u. a.) | Taschenbuch | 144 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659623103 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 104967910
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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones
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