Soft Matter Approaches to Structured Foods: Hof Van Wageningen, the Netherlands 2 - 4 July 2012
Language: English
Published by Royal Society of Chemistry, 2012
- Hardcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 249.61
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534 pages. 9.54x6.50x1.50 inches. In Stock.
Seller Inventory # x-1849734496
- Title
- Soft Matter Approaches to Structured Foods: Hof Van Wageningen, the Netherlands 2 - 4 July 2012
- Author
- Royal Society of Chemistry (Corporate Author)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2012
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1849734496
- ISBN 13
- 9781849734493
- Item weight
- 0.98 kilograms
This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
"Synopsis" may belong to another edition of this title.
About the Author
Faraday Discussions documents a long-established series of Faraday Discussion meetings which provide a unique international forum for the exchange of views and newly acquired results in developing areas of physical chemistry, biophysical chemistry and chemical physics. The papers presented are published in the Faraday Discussion volume together with a record of the discussion contributions made at the meeting. Faraday Discussions therefore provide an important record of current international knowledge and views in the field concerned. The latest (2010) impact factor of Faraday Discussions is 4.5
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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