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This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
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Faraday Discussions documents a long-established series of Faraday Discussion meetings which provide a unique international forum for the exchange of views and newly acquired results in developing areas of physical chemistry, biophysical chemistry and chemical physics. The papers presented are published in the Faraday Discussion volume together with a record of the discussion contributions made at the meeting. Faraday Discussions therefore provide an important record of current international knowledge and views in the field concerned. The latest (2010) impact factor of Faraday Discussions is 4.5
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Soft Matter Approaches to Structured Foods
Published by
Royal Society of Chemistry, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000. Seller Inventory # P1-9781849734493
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Soft Matter Approaches to Structured Foods
Published by
Royal Society of Chemistry, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
Used
Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000. Seller Inventory # P1-9781849734493
Quantity: 2 available
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Soft Matter Approaches To Structured Foods : Faraday Discussions No 158
Published by
Royal Society of Chemistry, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Seller: Basi6 International, Irving, TX, U.S.A.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-246636
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Soft Matter Approaches To Structured Foods : Faraday Discussions No 158
Published by
Royal Society of Chemistry, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABNR-4618
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Soft Matter Approaches to Structured Foods
Published by
ROYAL SOCIETY OF CHEMISTRY, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Seller: moluna, Greven, Germany
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Gebunden. Condition: New. This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.Über den AutorrnrnFa. Seller Inventory # 597106825
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Soft Matter Approaches To Structured Foods : Faraday Discussions No 158
Published by
Royal Society of Chemistry, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Hardcover
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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 (Faraday Discussions, Volume 158)
Published by
Royal Society of Chemistry, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Hardcover
Seller: ALLBOOKS1, Direk, SA, Australia
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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 (Faraday Discussions, Volume 158)
Published by
Royal Society of Chemistry, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 540 Illus. Seller Inventory # 53992490
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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 (Faraday Discussions, Volume 158)
Published by
Royal Society of Chemistry RSC, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Soft Matter Approaches to Structured Foods (Hardcover)
Published by
Royal Society of Chemistry, Cambridge, 2012
ISBN 10: 1849734496
ISBN 13: 9781849734493
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Hardcover
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Food materials are unusual as soft matter. They are highly complex, operating on multiple length scales and phases and structured via multiple externally applied fields. A growing number of scientists are applying a soft matter physics approach to food science. This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts (both experimental and theoretical) from the field of soft matter physics. The Discussion will allow for the exchange of views on state-of-the-art approaches like soft-glass rheology, multiscale/mesoscale simulation techniques, theories on slow dynamics, and driven soft matter systems. The Discussion will be held in the city of Wageningen in the Netherlands - one of the prime centres for food science in Europe. The Scientific Committee warmly invites you to take part in the Discussion and looks forward to welcoming you in Wageningen. This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781849734493
Quantity: 1 available