Simple Essentials: Beef, Lamb and Pork

Donna Hay

14 ratings by Goodreads

Language: English

Published by HarperCollins AU, 2013

0732285828 / 9780732285821

Series: Book 5 of 6 - Simple Essentials

  • Hardcover
  • Used
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Seller: Book Express (NZ), Shannon, New ZealandBook Express (NZ)

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Hardcover

Condition: Used - Very good

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Item description from seller

96 pages. Featuring 50+ simply beautiful recipes for all our favourites, this is the on ly beef, lamb and pork cookbook you'll ever need.In the kitchen, Donna's gui ding principle is to always buy the best produce available. She's made it her mi ssion to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls o ff the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own t rusted standbys.

Seller Inventory # 6747p

Title
Simple Essentials: Beef, Lamb and Pork
Author
Donna Hay
Publisher
HarperCollins AU
Publication year
2013
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0732285828
ISBN 13
9780732285821
Edition
5th or later Edition
Dimensions
20.8cm x 1.5cm x 23.29cm
Series
Book 5 of 6: Simple Essentials
Seller catalogs
Cooking

Book Express (NZ)

Shannon, New Zealand

3-star seller

AbeBooks seller since February 10, 2021

Shipping rates from New Zealand to U.S.A.

Item14 to 45 business days3 to 14 business days
First item£ 22.93£ 54.01
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A small friendly online-only bookshop located in Shannon, New Zealand. We try to stock something for everyone, from modern affordable paperback novels through to older and more unusual works.

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Book Express Ltd

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Wellington, New Zealand 6035