Synopsis
Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
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About the Author
Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.
Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.
"About this title" may belong to another edition of this title.
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Simple Essentials: Beef, Lamb and Pork
Published by
HarperCollins Publishers (Australia) Pty Ltd, Australia, Pymble, NSW, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004965876
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£ 15.70
£ 5.60 shipping
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Simple Essentials: Beef, Lamb + Pork
Published by
Fourth Estate, Australia, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Used
Hardcover
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover (Printed Boards). Condition: Very Good. Beef, lamb +pork features weekend treats like slow roasted lamb shoulder, for when you have time to cook at leisure, but it also includes loads of lamb, beef and pork recipes for everyday occasions, sure to become trusted standbys. 94 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780732285821. Inventory No: 272077. Seller Inventory # 272077
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Simple Essentials: Beef, Lamb and Pork
Seller: Book Grocer, Tullamarine, VIC, Australia
Seller rating 5 out of 5 stars
Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Donna HayFormat: HardbackNumber of Pages: 96Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys. Hardback. Seller Inventory # 9780732285821-SECONDHAND
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Simple Essentials: Beef, Lamb and Pork
Seller: Global Village Books, Bundall, QLD, Australia
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 5th or later Edition. 96pp, all colour pics Ribbon marker. Clever simple recipes. Small 4to, pictorial hardcover 96 p. Seller Inventory # 324259
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Simple Essentials - Beef, Lamb & Pork
Published by
Fourth Estate, Australia, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Used
Hardcover
First Edition
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. First. Seller Inventory # 077494
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Simple Essentials: Beef, Lamb and Pork by Donna Hay
Seller: Oak Books, Ouyen, VIC, Australia
Seller rating 5 out of 5 stars
Book, Hardcover. Condition: Used. Simple Essentials: Beef, Lamb and Pork. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. Seller Inventory # GL229_LI2
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£ 13.70
£ 38.63 shipping
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Quantity: 2 available
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Simple Essentials: Beef, Lamb and Pork
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091702308