ServSafe Coursebook: Fifth Edition

National Restaurant Association

ISBN 10: 1582802270 / ISBN 13: 9781582802275

Published by National Restaurant Association, Educational Foundation, Chicago, IL, 2008

About this Item

Some shelf and corner wear with cover beginning to curl. Some writing/ highlighting. Has bookstore Stickers on the Spine and Back Cover. Binding is tight and solid in very good condition. Good study copy. Size: 28 cm. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 1582802270. ISBN/EAN: 9781582802275. Library of Congress No: 2010286028. Pictures of this item not already displayed here available upon request. Inventory No: 1561006068.

Seller Inventory # 1561006068

Bibliographic Details

• Title: ServSafe Coursebook: Fifth Edition
• Publisher: National Restaurant Association, Educational Foundation, Chicago, IL
• Publication Date: 2008
• Language: English
• ISBN 10: 1582802270
• ISBN 13: 9781582802275
• Binding: Softcover
• Edition: Fifth Edition.
• Condition: Very Good

About this title

Synopsis

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafeCoursebook, 5th editiongoes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification.