Synopsis
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafeCoursebook, 5th editiongoes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification.
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Search results for Servsafe Coursebook
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Servsafe Coursebook-Text Only
Published by
National Restaurant Associatio, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
Used
Softcover
Seller: BookHolders, Towson, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: fifth ] Publisher: National Restaurant Association Pub Date: 9/1/2008 Binding: Paperback Pages: 450 fifth edition. Seller Inventory # 6036646
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Associatio, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1582802270I4N00
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Association, Educational Foundation, Chicago, IL, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Fifth Edition. Some shelf and corner wear with cover beginning to curl. Some writing/ highlighting. Has bookstore Stickers on the Spine and Back Cover. Binding is tight and solid in very good condition. Good study copy. Size: 28 cm. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 1582802270. ISBN/EAN: 9781582802275. Library of Congress No: 2010286028. Pictures of this item not already displayed here available upon request. Inventory No: 1561006068. Seller Inventory # 1561006068
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Association, Educational Foundation, Chicago, IL, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Fifth Edition. Text appears to be clean, minor curl to cover, light shelf wear, Very Good Condition Size: 28 cm. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Food serviceSanitation; ISBN: 1582802270. ISBN/EAN: 9781582802275. Library of Congress No: 2010286028. Pictures of this item not already displayed here available upon request. Inventory No: 1561002032. Seller Inventory # 1561002032
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Associatio, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
New
paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1582802270
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Associatio, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
New
Paperback
Seller: Cronus Books, Carson City, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Fifth Edition. * Cover has some very minor shelf wear. * NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics). Seller Inventory # 220918002