Title: Science of Nutrition,The, Mastering Nutrition MyDietAnalysis -- (4th Edition) Thompson, Janice J. Manore, Melinda and Vaughan, Linda
Publisher: Benjamin-Cummings Pub Co
Publication Date: 2016
Language: English
ISBN 10: 0134166000
ISBN 13: 9780134166001
Binding: Hardcover
Condition: Good

About this title

Synopsis

For introductory Nutrition courses for Majors.

This package includes Mastering Nutrition.

Helping students navigate nutrition’s tough topics for a deeper understanding

The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.

The 4th Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today.

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab™ & Mastering™ products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.

Used books, rentals, and purchases made outside of Pearson

If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.

0134166000 / 9780134166001 The Science of Nutrition plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package

Package consists of:

0134175093 / 9780134175096 Science of Nutrition, The
0134323122 / 9780134323121 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition

The Science of Nutrition , 4th Edition is also available via Pearson eText, a simple-to-use, mobile, personalized reading experience that lets instructors connect with and motivate students — right in their eTextbook. Learn more.

About the Author

Janice L. Thompson, Ph.D., FACSM
University of Bristol, University of New Mexico
Janice Thompson is Professor of Public Health Nutrition at the University of Bristol, England. Her work in the United Kingdom focuses on developing nutrition and physical activity interventions to reduce the risk for chronic diseases in high-risk populations. She retains her affiliation with the University of New Mexico through consulting on nutrition and exercise research with the Office of Native American Diabetes Programs at the University of New Mexico Health Sciences Center. While she was based at University of New Mexico, she conducted research on how nutrition and physical activity interventions reduce diabetes risk in Native American populations, mentored junior faculty in research, and taught nutrition courses.

Janice is a Fellow of the American College of Sports Medicine (ACSM), a member of the American Society of Nutritional Sciences (ASNS), the Southwest Chapter of ACSM (SWACSM), the New Mexico State Diabetes Advisory Committee, and the American Diabetes Association (ADA) and the American Public Health Association (APHA). Janice won an undergraduate teaching award while a faculty member at the University of North Carolina, Charlotte.

Janice is the co-author with Melinda Manore of Pearson’s non-majors nutrition book Nutrition: An Applied Approach and consumer-level nutrition book, Nutrition for Life.

Melinda M. Manore, Ph.D., RD, FACSM
Oregon State University
Melinda Manore is a professor in the Department of Nutrition and Exercise Sciences at Oregon State University, Corvallis, where she teaches and conducts research in nutrition and exercise. Before coming to Oregon State, she taught at Arizona State University for seventeen years. Melinda’s areas of specialization include nutritional requirements and issues for active women, nutrition assessment, and the role that nutrition and exercise play in health, energy balance, obesity, and disordered eating.

A registered dietitian, Melinda is an active member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). She is Past Chair of the ADA Research Committee and the Research DPG (Dietetic Practice Group). Melinda is a member of the American Society of Nutritional Sciences (ASNS), the American Society for Clinical Nutrition (ASCN), the North American Association for the Study of Obesity (NASSO), the National Academy of Sciences Committee on Military Nutrition Research, and a Fellow of the American College of Sports Medicine (ACSM).

Melinda writes a nutrition column for and is an associate editor for ACSM’s Health and Fitness journal, and she has won numerous awards for excellence in research and teaching. While at Arizona State University, she was nominated for the Distinguished Mentor of Women Award (1996), and the College of Liberal Arts & Sciences Alumni Association Outstanding Teaching Award (1998, 2000). In 2001, she received the SCAN Excellence in Practice Award.

Melinda is the co-author with Janice Thompson of Pearson’s non-majors nutrition book Nutrition: An Applied Approach and consumer-level nutrition book, Nutrition for Life.

Linda A. Vaughan, Ph.D., RD
Arizona State University
Linda Vaughan is Associate Dean at Arizona State University, East. Previously, she was Chair of the Department of Nutrition. Linda earned her doctorate at University of Arizona in agricultural biochemistry and nutrition. She currently teaches, advises graduate students, and conducts research about “independent living” older adults and the nutrient content of donated/distributed food from community food banks. Her area of specialization is older adults and lifecycle nutrition.

Linda is an active member of the Academy of Nutrition and Dietetics, the American Institute of Nutrition/American Society of Nutrition Sciences, the Arizona Dietetic Association, and the Central Arizona Dietetic Association. Linda has received numerous awards, including the Arizona Dietetic Association Outstanding Educator Award (1997) and the University of Arizona East Supervisor of the Year award (2004).

"About this title" may belong to another edition of this title.

Store Description

Specializing in quality used books

Visit Seller's Storefront

Seller's business information

Rockshore Inc
86793 Harmony Ln, Sturgeon Lake, MN, 55783, U.S.A.

Sale & Shipping Terms

Terms of Sale

All books are used. Supplimental items and one time use items like access codes are not included. All orders will ship within 2 business days. Return any unwanted item within 30 days of purchase.

Right of withdrawal

If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.

Information regarding the right of withdrawal

Statutory right to withdraw

You have the right to withdraw from this contract within 14 days without giving any reason.

The withdrawal period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the last good or the last lot or piece.

To exercise the right of withdrawal, electronically fill in and submit a clear statement on our website, under "My Purchases" in "My Account". We will communicate to you an acknowledgement of receipt of such a withdrawal on a durable medium (e.g. by e-mail) without delay.

To meet the withdrawal deadline, it is sufficient for you to send your communication concerning your exercise of the right of withdrawal before the withdrawal period has expired.

Effects of withdrawal

If you withdraw from this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).

We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.

We will make the reimbursement without undue delay, and not later than 14 days after the day on which we are informed about your decision to withdraw from this contract.

We will make the reimbursement using the same means of payment as you used for the initial transaction, unless you have expressly agreed otherwise; in any event, you will not incur any fees as a result of such reimbursement.

We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.

You shall send back the goods or hand them over to College Campus, North Fort Myers, Florida, U.S.A., without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.

Exceptions to the right of withdrawal

The right of withdrawal does not apply to:

The delivery of newspapers, journals or magazines with the exception of subscription contracts; and
The supply of digital content which is not supplied on a tangible medium (e.g. on a CD or DVD) if you accepted when you placed your order that we could start to deliver it, and that you could not withdraw once delivery had started.

Shipping Terms

All orders are shipped within 2 days. Tracking is included on most shipments

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	� 0.00	� 7.38

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Add to Wants

Items related to Science of Nutrition,The, Mastering Nutrition MyDietAnalysis...

Science of Nutrition,The, Mastering Nutrition MyDietAnalysis -- (4th Edition) Thompson, Janice J. Manore, Melinda and Vaughan, Linda

Thompson, Janice L., Ph.D.; Manore, Melinda M., Ph.D.; Vaughan, Linda A., Ph.D.

Used - Hardcover

About this Item

Bibliographic Details