SEVEN HUNDRED YEARS OF ENGLISH COOKING. edited by Arabella Boxer.

Published by NY1983.Exeter Bks.

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Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller

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Hardcover

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black cl. 8vo. dw. vf cond. as new. mint. illus. t. pg. 240p. index. lots o f nice old illus. cooking. international cuisine. ethnic cuisine. cucina. c ocina. roast beef. claret. oyster sauce. orange trifle. yorkshire pudding. caper sauce. bubble and squeak. brandy snaps. rhubarb flummery. pureed qui nce. jugged hare. crab pie. "The platter always seems to slip when father c arves a duck. And how it makes the dishes skip. Potatoes fly amock~The squa sh and cabbage leap in space, we get some gravy on our face, and father mut ters hindu grace whene'er he carves a duck.".

Bibliographic details

Title
SEVEN HUNDRED YEARS OF ENGLISH COOKING. edited by Arabella Boxer.
Author
McKendry, Maxine
Publisher
NY1983.Exeter Bks.
Dust jacket
Dust Jacket Included
Binding
Hardcover

Chris Fessler, Bookseller

Howell, MI, U.S.A.

5-star seller

AbeBooks seller since March 17, 1998

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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theor

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Chris Fessler, Bookseller

MI, U.S.A.