How To Run A Pop-Up Restaurant or Supper Club

Language: English

Published by Little, Brown Book Group, GB, 2015

1472119088 / 9781472119087

  • Softcover
  • New
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Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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Softcover

Condition: New

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This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

Seller Inventory # LU-9781472119087

Title
How To Run A Pop-Up Restaurant or Supper Club
Author
Abigail Alldis, William Aldis
Publisher
Little, Brown Book Group, GB
Publication year
2015
Condition
New
Binding
Paperback
Language
English
ISBN 10
1472119088
ISBN 13
9781472119087
Item weight
133 grams

Rarewaves USA United

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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Item30 to 30 business days14 to 14 business days
First item£ 36.91£ 49.46
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Rarewaves USA

10100 West Sample Road, Ste 101
Coral Springs, FL U.S.A. 33065