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How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit - Softcover

Alldis, Abigail; Aldis, William

 
9781472119087: How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit
Softcover
ISBN 10: 1472119088 ISBN 13: 9781472119087
Publisher: Robinson, 2015

Synopsis

Turn your passion for food into profit with this step-by-step guide

"synopsis" may belong to another edition of this title.

About the Author

Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.

From the Back Cover

Turn your passion for food into profit with this step-by-step guide

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.

"About this title" may belong to another edition of this title.

Publisher
Robinson
Publication date
2015
Language
English
ISBN 10 
1472119088
ISBN 13 
9781472119087
Binding
Paperback
Number of pages
160