The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Revised Fourth Edition - With Companion CD-ROM

Douglas Robert Brown

ISBN 10: 0910627975 ISBN 13: 9780910627979
Published by Atlantic Publishing Group Inc., 2007
Language: English
Condition: Used - Fair Hardcover

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Used - Hardcover

Condition: Used - Fair

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