The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Brown, Douglas Robert

ISBN 10: 0910627975 / ISBN 13: 9780910627979

Published by Atlantic Publishing Group Inc., 2007

About this Item

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Seller Inventory # 00091106686

Bibliographic Details

• Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
• Publisher: Atlantic Publishing Group Inc.
• Publication Date: 2007
• Language: English
• ISBN 10: 0910627975
• ISBN 13: 9780910627979
• Binding: Hardcover
• Edition: 4th Edition
• Condition: Good

About this title

Synopsis

Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.

About the Author

Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.