The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

Brown Douglas Robert

ISBN 10: 1620232634 ISBN 13: 9781620232637
Published by Atlantic Publishing Group Inc., 2019
Language: English
Condition: New Hardcover

Sold by Majestic Books, Hounslow, United Kingdom

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New - Hardcover

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