Replacing Hydrogenation with Interesterification

Language: English

Published by Our Knowledge Publishing Okt 2026, 2026

6630580443 / 9786630580440

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This item is printed on demand - Print on Demand Titel. Neuware -In this study, we investigated the effect of total hydrogenation on the physical and chemical properties of certain oils: it alters the fatty acid composition and, consequently, the initial balance of the fatty acid composition of the oil to be hydrogenated. We conducted interesterification tests on certain blends and then combined the two processes by interesterifying fully hydrogenated oils; this combination yielded products that can serve as feed fat improvers or as substitutes for cocoa butter, which are high-value commercial products (comparable melting profile and low percentage of trans fatty acids). 84 pp. Englisch.

Seller Inventory # 9786630580440

Title
Replacing Hydrogenation with Interesterification
Author
Asma Sboui
Publisher
Our Knowledge Publishing Okt 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6630580443
ISBN 13
9786630580440
Item weight
143 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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