Items related to Replacing Hydrogenation with Interesterification
Synopsis
In this study, we investigated the effect of total hydrogenation on the physical and chemical properties of certain oils: it alters the fatty acid composition and, consequently, the initial balance of the fatty acid composition of the oil to be hydrogenated. We conducted interesterification tests on certain blends and then combined the two processes by interesterifying fully hydrogenated oils; this combination yielded products that can serve as feed fat improvers or as substitutes for cocoa butter, which are high-value commercial products (comparable melting profile and low percentage of trans fatty acids).
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Replacing Hydrogenation with Interesterification
Published by
Our Knowledge Publishing Okt 2026, 2026
ISBN 10: 6630580443
ISBN 13: 9786630580440
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Englisch. Seller Inventory # 9786630580440
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Replacing Hydrogenation with Interesterification : Effect of Interesterification on Trans Fatty Acids
Published by
Our Knowledge Publishing, 2026
ISBN 10: 6630580443
ISBN 13: 9786630580440
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this study, we investigated the effect of total hydrogenation on the physical and chemical properties of certain oils: it alters the fatty acid composition and, consequently, the initial balance of the fatty acid composition of the oil to be hydrogenated. We conducted interesterification tests on certain blends and then combined the two processes by interesterifying fully hydrogenated oils; this combination yielded products that can serve as feed fat improvers or as substitutes for cocoa butter, which are high-value commercial products (comparable melting profile and low percentage of trans fatty acids). Seller Inventory # 9786630580440
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Replacing Hydrogenation with Interesterification
Published by
Our Knowledge Publishing Okt 2026, 2026
ISBN 10: 6630580443
ISBN 13: 9786630580440
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this study, we investigated the effect of total hydrogenation on the physical and chemical properties of certain oils: it alters the fatty acid composition and, consequently, the initial balance of the fatty acid composition of the oil to be hydrogenated. We conducted interesterification tests on certain blends and then combined the two processes by interesterifying fully hydrogenated oils; this combination yielded products that can serve as feed fat improvers or as substitutes for cocoa butter, which are high-value commercial products (comparable melting profile and low percentage of trans fatty acids). 84 pp. Englisch. Seller Inventory # 9786630580440
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Replacing Hydrogenation with Interesterification | Effect of Interesterification on Trans Fatty Acids
Published by
Our Knowledge Publishing, 2026
ISBN 10: 6630580443
ISBN 13: 9786630580440
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Replacing Hydrogenation with Interesterification | Effect of Interesterification on Trans Fatty Acids | Asma Sboui | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786630580440 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 138054294