Repast: Dining Out at the Dawn of the New American Century, 1900-1910. This item is unavailable.
28 ratings by Goodreads
Language: English
Published by W. W. Norton & Company, 2013
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Hardcover
Condition: Used - Very good
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Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0393070670I4N01
- Title
- Repast: Dining Out at the Dawn of the New American Century, 1900-1910
- Author
- Lesy, Michael; Stoffer, Lisa
- Publisher
- W. W. Norton & Company
- Publication year
- 2013
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0393070670
- ISBN 13
- 9780393070675
- Item weight
- 2.09 pounds
Before Julia Child, Alice Waters and Wolfgang Puck, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time - in ingredients, technologies, meal service and cuisine - transformed the act of eating in public in ways that still exist today.
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About the Author
Michael Lesy's books include Angel's World, Long Time Coming and Murder City. Lisa Stoffer is Amherst College's director of foundation and corporate relations and comes from a family of chefs.
"About the title" may belong to another edition of this title.
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