Red Hot Peppers: A Cookbook for the Not so Faint of Heart. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Macmillan, 1993
- Hardcover
- Used

Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
5-star seller
AbeBooks seller since January 23, 2023
Unavailable
Hardcover
Condition: Used - Good
£ 4.42
Item description from seller
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Seller Inventory # BSM.177BN
- Title
- Red Hot Peppers: A Cookbook for the Not so Faint of Heart
- Author
- Andrews, Jean
- Publisher
- Macmillan
- Publication year
- 1993
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0025022512
- ISBN 13
- 9780025022515
Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts
"Synopsis" may belong to another edition of this title.
Synopsis
Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts.
"About the title" may belong to another edition of this title.
Search results for Red Hot Peppers: A Cookbook for the Not so Faint of Heart
There are 14 more copies of this bookView all results