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With contributions by such well-known chefs as Paul Prudhomme and Justin Wilson, Red Hot Peppers contains more than 200 recipes celebrating the variety, use, and lore of the chile pepper. 200 color illus.
"synopsis" may belong to another edition of this title.
Synopsis:
Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts.
"About this title" may belong to another edition of this title.
- PublisherPrentice-Hall
- Publication date1993
- ISBN 10 0025022512
- ISBN 13 9780025022515
- BindingHardcover
- Number of pages252
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Red Hot Peppers: A Cookbook for the Not So Faint of Heart
Published by
Prentice-Hall
(1993)
ISBN 10: 0025022512
ISBN 13: 9780025022515
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