The Professional Chef's Art of Garde Manger 5

Sonnenschmidt, Frederic H.; Nicolas, John F

ISBN 10: 0442011539 / ISBN 13: 9780442011536

Published by Van Nostrand Reinhold (VNR), 1993

About this Item

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Bibliographic Details

• Title: The Professional Chef's Art of Garde Manger 5
• Publisher: Van Nostrand Reinhold (VNR)
• Publication Date: 1993
• Language: English
• ISBN 10: 0442011539
• ISBN 13: 9780442011536
• Binding: hardcover
• Edition: 5th or later Edition
• Condition: Very Good

About this title

Synopsis

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

About the Author

About the Authors Frederic H. Sonnenschmidt , a certified master chef, is Culinary Dean at The Culinary Institute of America. A member of the 1976 United States National Culinary Team at the Food Olympics in Frankfurt, Frederic Sonnenschmidt has won two gold medals and has been the recipient of 20 first prizes in various culinary competitions. In addition, he held the 1973 Escoffier Chair for Culinary Excellence, and was Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988. John F. Nicolas, a cum laude graduate of the Hotel School of Paris, is currently a consultant to the hospitality industry.