Professional Baking, College Version with CD-ROM
Gisslen, Wayne
ISBN 10: 047178348X ISBN 13: 9780471783480
Published by WILEY, 2008
Used
Hardcover
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Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
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About this Item
Description:
Very Good Condition. Has some wear. Five star seller - Buy with confidence! Seller Inventory # X047178348XX2
Synopsis:
Wayne Gisslen′s Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher–level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.
About the Author:
Wayne Gisslen is the IACP award–winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of Professional Cooking, Advanced Professional Cooking, and The Chef′s Art: Secrets of Four–Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.
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Bibliographic Details
Title: Professional Baking, College Version with ...
Publisher: WILEY
Publication Date: 2008
Binding: Hardcover
Condition: Very Good
Edition: 5th or later Edition
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Professional Baking, 5th Edition.
Published by
John Wiley and Sons, Inc. New Jersey., 2009
ISBN 10: 047178348X
ISBN 13: 9780471783480
Used
Hardcover
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