Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

El-Bakry

ISBN 10: 0128214457 ISBN 13: 9780128214459
Published by Woodhead Publishing, 2022
Language: English
Condition: New Hardcover

Sold by Brook Bookstore On Demand, Napoli, NA, Italy

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New - Hardcover

Condition: New

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