Processed Cheese and Analogues (Society of Dairy Technology)
Tamime, Adnan Y.
ISBN 10: 1405186429 ISBN 13: 9781405186421
Published by Wiley-Blackwell, 2011
Used
Hardcover
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Big River Books, Powder Springs, GA, U.S.A.
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About this Item
Description:
This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Seller Inventory # 1EYX65000RHD_ns
Synopsis:
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.
This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
About the Author: A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT’s Technical Book Series.
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Bibliographic Details
Title: Processed Cheese and Analogues (Society of ...
Publisher: Wiley-Blackwell
Publication Date: 2011
Binding: Hardcover
Condition: good