Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes

Jeanne Lesem

6 ratings by Goodreads

Language: English

Published by Holt Paperbacks, U S. A., 1992

0805048812 / 9780805048810

  • Hardcover
  • Used
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Seller: First Choice Books, coeurd'Alene, ID, U.S.A.First Choice Books

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Hardcover

Condition: Used - Fine

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Item description from seller

Oversized 264pp including glossary, bibliography, and index Easy, modern canning methods-with 168 recipes Winner of the James Beard Award for the best single-subject cookbook of 1992.

Seller Inventory # 92027

Title
Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Author
Jeanne Lesem
Publisher
Holt Paperbacks, U S. A.
Publication year
1992
Condition
Fine
Binding
Hardcover
Language
English
ISBN 10
0805048812
ISBN 13
9780805048810
Seller catalogs
Cooking

First Choice Books

coeurd'Alene, ID, U.S.A.

5-star seller

AbeBooks seller since June 8, 2003

Shipping rates within U.S.A.

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Thirty years of experience seeking and providing quality, rare, and unique books. Many titles are not yet listed. Inquires are welcome. Please e-mail requests to cgardner@clink-inc.com .

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First Choice Books

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coeurd'Alene, ID U.S.A. 83814