Items related to Preserving in Today's Kitchen: Easy, Modern Canning...

Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes - Softcover

Lesem, Jeanne

 
9780805048810: Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes

Synopsis

Demonstrates how to spice up bland dishes by using preserves instead of rich sauces, and features recipes for jellies, chutneys, pickles, and salsas

"synopsis" may belong to another edition of this title.