Plant-forward Cuisine : Basic Concepts and Practical Applications

Book 56 of 57: Routledge Studies in Food, Society and the Environment

Mouritsen, Ole G.; Styrbaek, Klavs; Johansen, Mariela; Mouritsen, Jonas Drotner

ISBN 10: 1032765399 ISBN 13: 9781032765396
Published by Routledge, 2024
Language: English
Condition: New Hardcover

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