Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

Language: English

Published by Springer US Nov 1992, 1992

0442005806 / 9780442005801

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. 388 pp. Englisch.

Seller Inventory # 9780442005801

Title
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Author
Ion C. Baianu
Publisher
Springer US Nov 1992
Publication year
1992
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0442005806
ISBN 13
9780442005801
Item weight
713 grams
Dimensions
235x157x26 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany