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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Archeological Papers of the American) - Hardcover
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This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Volume 1)
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780442005801. Seller Inventory # 9023679
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Published by
AVI, New York, 1992
ISBN 10: 0442005806
ISBN 13: 9780442005801
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Seller: Saul54, Lynn, MA, U.S.A.
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Hardcover. Condition: As New. 1st Edition. AVI, 1992. VI+368 pages. AsNew Hardcover (Previously the book belonged to "Stabilized ProductS, Inc., St Louis, MO. stamped on the Endpapers, otherwise the book is New). be42. Seller Inventory # b1657
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. Seller Inventory # 5916494
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Archeological Papers of the American)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In English. Seller Inventory # ria9780442005801_new
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Print on DemandSeller: preigu, Osnabrück, Germany
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Buch. Condition: Neu. Physical Chemistry of Food Processes, Volume I: Fundamental Aspects | Ion C. Baianu | Buch | xiv | Englisch | 1992 | Springer US | EAN 9780442005801 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 102590459
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. Seller Inventory # 9780442005801
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Published by
Springer US, Copernicus Nov 1992, 1992
ISBN 10: 0442005806
ISBN 13: 9780442005801
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Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 388 pp. Englisch. Seller Inventory # 9780442005801
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. 388 pp. Englisch. Seller Inventory # 9780442005801
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Physical Chemistry of Food Processes, Volume I
Seller: Books Puddle, Woodside, NY, U.S.A.
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Condition: New. pp. 388. Seller Inventory # 26490869
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Physical Chemistry of Food Processes, Volume I
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Print on Demand pp. 388 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam. Seller Inventory # 7389866
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