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Book Description Hardcover. Condition: new. Seller Inventory # 9780442005801
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. 388 pp. Englisch. Seller Inventory # 9780442005801
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. Seller Inventory # 5916494
Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. Seller Inventory # 9780442005801
Book Description Condition: New. 1992. Hardcover. . . . . . Seller Inventory # V9780442005801
Book Description Condition: New. 1992. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780442005801