The Penguin Companion to Food
Alan Davidson
ISBN 10: 0142001635 ISBN 13: 9780142001639
Published by Penguin Books, 2002
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Soft cover
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About this Item
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Synopsis:
The Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. Much of the material in it was previously published in Davidson's Petits Propos Culinaires and in the proceedings of the Oxford Symposium on Food & Cookery.
About the Author: Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.
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Bibliographic Details
Title: The Penguin Companion to Food
Publisher: Penguin Books
Publication Date: 2002
Binding: Soft cover
Condition: Good
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