How To Pass The COMMIS CHEF And CHEF DE PARTIE Chef INTERVIEW: Including real interview questions and answers
Language: English
Published by BAChefUK, 2017
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 16.44
Quantity: 1 available
Add to basketItem description from seller
2nd edition. 144 pages. 8.50x5.51x0.39 inches. In Stock.
Seller Inventory # zk0993519636
- Title
- How To Pass The COMMIS CHEF And CHEF DE PARTIE Chef INTERVIEW: Including real interview questions and answers
- Author
- Chris Flatt
- Publisher
- BAChefUK
- Publication year
- 2017
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0993519636
- ISBN 13
- 9780993519635
- Series
- Book 2 of 2: Getting Into Your First Chef Job
Unlock the confidence and skills to succeed in any job interview — even if it’s your first one.
Whether you’re a student, career changer, graduate, or someone returning to the workforce, preparing for interviews can feel overwhelming. This guide gives you clear, practical strategies that help you walk into your interview feeling calm, prepared, and ready to impress.
Inside this book you will learn how to:
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Understand what interviewers are really assessing and why preparation matters
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Research companies and roles effectively before your interview
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Build confidence and manage nerves so you perform your best
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Master the most common interview questions and how to structure answers
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Communicate your skills and experience clearly and professionally
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Ask the right questions that set you apart from other candidates
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Handle tricky or unexpected questions with poise
With step-by-step guidance, real-world examples, and clear action plans, this survival guide empowers you to transform stress into performance and turn interviews into job offers. This isn’t just theory — it’s preparation that works.
Perfect for:
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First-time job seekers
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Students and recent graduates
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Career changers
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Anyone nervous about interview performance
Whether your next interview is in person or online, this survival guide gives you the tools you need to walk in confident, communicate clearly, and get hired.
"Synopsis" may belong to another edition of this title.
About the Author
Working with a wide range of foods that specialise in the British/European style. I have taught myself a lot of skills whilst working and have worked independently for many years too.
If you want to find out what a commis chef is,or learning some building block cooking skills. I have built this website and continue to develop the site to get info, advice and tips out there. I hope you enjoy my books
Many Thanks
Christopher Flatt
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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