The Secret To Pass The Commis Chef And Chef De Partie Interviews: contains all the information you will need to progress as a commis chef and pass the two stage chef interviews. This guide contains 144 pages of sample interview questions, answers, advice on the chef working interview, the core areas needed to develop as a chef and also useful insider tips from a currently working chef. This guide is GUARANTEED to put you ahead of the competition. This will include:
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Hi, I m Christopher Flatt I have experience working in professional kitchens all over the UK. This includes rosette restaurants, luxury 5-star hotels and event caterers.
Working with a wide range of foods that specialise in the British/European style. I have taught myself a lot of skills whilst working and have worked independently for many years too.
If you want to find out what a commis chef is,or learning some building block cooking skills. I have built this website and continue to develop the site to get info, advice and tips out there. I hope you enjoy my books
Many Thanks
Christopher Flatt
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2nd edition. 144 pages. 8.50x5.51x0.39 inches. In Stock. Seller Inventory # zk0993519636
Quantity: 1 available