A delectable array of 120 easy-to-prepare but sensational one-dish chicken recipes presents a versatile selection of soups, stews, casseroles, stir-fires, pies, roasts, braises, and salads, including such exotic international specialites as Chicken with Black Bean Sauce, Jamaican Gingered Chicken, Provençal Chicken with Figs, and Paella. Original. 15,000 first printing.
Active in the culinary community for over twenty-seven years and a former cooking school director, Mary Ellen Evans shares her expertise with others through writing and teaching. She is the author of Vegetable Creations and Bistro Chicken, and is a contributor to Eating Well and Cooking Pleasures magazines. Addicted to travel, she leads food-related tours in Provence where she owns a home. Her culinary background includes studies at La Varenne and Lenôtre in France. Mary is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.