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The One-dish Chicken Cookbook: Featuring 120 Soups, Stews, Casseroles, Roasts, and More From Around the World - Softcover
Synopsis
A delectable array of 120 easy-to-prepare but sensational one-dish chicken recipes presents a versatile selection of soups, stews, casseroles, stir-fires, pies, roasts, braises, and salads, including such exotic international specialites as Chicken with Black Bean Sauce, Jamaican Gingered Chicken, Provençal Chicken with Figs, and Paella. Original. 15,000 first printing.
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About the Author
Active in the culinary community for over twenty-seven years and a former cooking school director, Mary Ellen Evans shares her expertise with others through writing and teaching. She is the author of Vegetable Creations and Bistro Chicken, and is a contributor to Eating Well and Cooking Pleasures magazines. Addicted to travel, she leads food-related tours in Provence where she owns a home. Her culinary background includes studies at La Varenne and Lenôtre in France. Mary is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.
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The One-Dish Chicken Cookbook : Featuring 120 Soups, Stews, Casseroles, Roasts, and More from Around the World
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The One-Dish Chicken Cookbook : Featuring 120 Soups, Stews, Casseroles, Roasts, and More from Around the World
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The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World
Published by
Clarkson Potter February 2006, 2006
ISBN 10: 076791824X
ISBN 13: 9780767918244
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