Nutrition: A Very Short Introduction
Bender, David
ISBN 10: 0199681929 ISBN 13: 9780199681921
Published by Oxford University Press, 2014
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Paperback
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0199681929I4N00
Synopsis:
An essential guide that highlights the components of both healthy and unhealthy nutrition.
About the Author:
David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
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Bibliographic Details
Title: Nutrition: A Very Short Introduction
Publisher: Oxford University Press
Publication Date: 2014
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket