Nutrition, Health, and Safety for Young Children Promoting Wellness Sorte, Joanne Daeschel, Inge and Amador, Carolina
Sorte, Joanne; Daeschel, Inge; Amador, Carolina
Language: English
Published by Pearson College Div, 2010
- Softcover
- Used
Seller: College Campus, Sturgeon Lake, MN, U.S.A.College Campus
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Condition: Used - Good
£ 57.15
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Add to basketItem description from seller
Seller Inventory # 013234941813122-CR02379868
- Title
- Nutrition, Health, and Safety for Young Children Promoting Wellness Sorte, Joanne Daeschel, Inge and Amador, Carolina
- Author
- Sorte, Joanne; Daeschel, Inge; Amador, Carolina
- Publisher
- Pearson College Div
- Publication year
- 2010
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0131381202
- ISBN 13
- 9780131381209
The text demonstrates how a strong curriculum at any age or stage of early childhood, birth through age 8, allows teachers to teach and model healthy practices with regard to nutrition, health, and safety. The authors accessible and engaging writing style bring the reader into the classroom by weaving in classroom scenarios. In addition, chapter features entitled Nutrition Notes, Safety Segments, Policy Points, and Health Hints provide students with information on current topics of interest and controversy while What ifs.. feature boxes promote critical thinking skills to make decisions about topics they might encounter in the early childhood setting.
Presents integrated curriculum for teaching nutrition, health and wellness; promotescurrent evidence-based practices; aligns with National Health Education standards; accessible writing style brings readers into the classroom; promotes culturally responsive teaching.
Addresses the obesity epidemic, promoting sustainability, health curriculum, accommodating the nutrition, health and safety needs of all children; building relationships with families
Two-year health, safety, and nutrition courses."Synopsis" may belong to another edition of this title.
About the Author
Inge Daeschel is licensed and registered dietitian who is board certified as a specialist in pediatric nutrition. She received her bachelor of science degree in foods and nutrition science at Plattsburgh State University in New York. She completed her dietetic internship at Massachusetts General Hospital in Boston and received her masters of science degree in nutrition science from the University of Tennessee at Knoxville. She worked at Duke University Medical Center, first as pediatric dietitian clinician and later as assistant chief clinical dietitian. This position was instrumental in developing her interest in helping families understand the nutritional needs of their children.
She and her family relocated to Oregon where she worked at the Corvallis Clinic and later accepted a faculty position as instructor in the department of Human Development and Family Sciences at Oregon State University where she is health and nutrition services coordinator of the OSU Child Development Laboratory and the OSU Oregon Head Start Prekindergarten Program. She is also is a nutrition consultant providing services to an area hospital, two WIC programs, and the Head Start and Migrant Head Start program. Her expertise in feeding children is based on personal as well as professional experience, gained raising four children, including one with multiple food allergies. She has coauthored with Joanne Sorte an intervention program called Health in Action: 5 Steps to Good Health, which promotes wellness by providing focused messages that address nutrition and physical activity in early childhood programs.
Carolina Amador, M.D., is a board-certified pediatrician. She received a bachelor of education degree in Speech Pathology at University of Georgia in Athens. She earned her medical degree from the Medical College of Georgia in Augusta and completed her residency in pediatrics at West Virginia Universit
"About the title" may belong to another edition of this title.
College Campus
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