Novel Food Processing: Effects on Rheological and Functional Properties (CRC Press-Reprint Year 2018)

Language: English

Published by CRC, 2018

0815351321 / 9780815351320

Series: Book 3 of 3 - Electro-Technologies for Food Processing Series

Seller: Mispah books, Redhill, Surrey, United KingdomMispah books

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Title
Novel Food Processing: Effects on Rheological and Functional Properties (CRC Press-Reprint Year 2018)
Author
AHMED J
Publisher
CRC
Publication year
2018
Condition
New
Book Type
book
Binding
Unknown Binding
Language
English
ISBN 10
0815351321
ISBN 13
9780815351320
Series
Book 3 of 3: Electro-Technologies for Food Processing Series

Mispah books

Redhill, Surrey, United Kingdom

4-star seller

AbeBooks seller since April 15, 2021

Shipping rates from United Kingdom to U.S.A.

Item14 to 15 business days9 to 10 business days
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We have collection of General books ,Science Books, Fiction & Academic Books. we ship from multiple location. Delhi, US and UK Return Address Mispah books flat4 , Centenary court, 30 Warwick Road Redhill , SURRE RH1 1FQ United Kingdom

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