NOVEL FOOD PROCESSING: EFFECTS ON RHEOLOGICAL AND FUNCTIONAL PROPERTIES

Book 3 of 3: Electro-Technologies for Food Processing Series
 
9780815351320: NOVEL FOOD PROCESSING: EFFECTS ON RHEOLOGICAL AND FUNCTIONAL PROPERTIES
ISBN 10: 0815351321 ISBN 13: 9780815351320

Synopsis

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies.

"synopsis" may belong to another edition of this title.

Language
English
ISBN 10 
0815351321
ISBN 13 
9780815351320
Binding
Unknown Binding

Other Popular Editions of the Same Title

9781138115118: Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Featured Edition

ISBN 10:  1138115118 ISBN 13:  9781138115118
Publisher: CRC Press, 2017
Softcover