The New Professional Chef

Culinary Institute of America

ISBN 10: 0442219822 / ISBN 13: 9780442219826

Published by Van Nostrand Reinhold, 1991

About this Item

Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_425358718

Bibliographic Details

• Title: The New Professional Chef
• Publisher: Van Nostrand Reinhold
• Publication Date: 1991
• Language: English
• ISBN 10: 0442219822
• ISBN 13: 9780442219826
• Binding: hardcover
• Edition: 5th or later Edition
• Condition: Good

About this title

Synopsis

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Synopsis

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.