The New Professional Chef

Culinary Institute Of America

ISBN 10: 0442219822 / ISBN 13: 9780442219826

Published by Van Nostrand Reinhold, 1991

About this Item

Book is very good inside and out. Jacket good with shelf wear, edge creases, small closed tear in rear cover. Couple small edge tears. See pictures for further details, description.

Seller Inventory # 4452

Bibliographic Details

• Title: The New Professional Chef
• Publisher: Van Nostrand Reinhold
• Publication Date: 1991
• Language: English
• ISBN 10: 0442219822
• ISBN 13: 9780442219826
• Binding: Hardcover
• Edition: 5th or later Edition.
• Condition: Very Good
• Dust Jacket Condition: Good

About this title

Synopsis

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Synopsis

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.